The Sinmag Roll-in Retarder Proofer is a high-capacity retarding and proofing cabinet engineered to handle full-rack bakery workflows with control across fermentation and proofing stages. It combines retarding (cold storage) and proofing (warm humidity) in one unit, offering fast, uniform performance and flexible door configurations to meet production needs.
Key Benefits
Three-step operation (Retard → Recovery → Proof) streamlines dough conditioning and proofing in one unit
Uniform temperature and airflow ensure consistent rise and quality across full or partial loads
Flexible door configurations (single, double, or four door) accommodate production flow and cleaning needs
Robust stainless-steel design with PU insulation delivers durability and hygiene for daily commercial bakery use
Digital control panel supports accurate, repeatable cycles and reduced operator error
Large rack capacity accommodates multiple full trays for high throughput
Combined retarder + proofer function saves floor space and improves workflow efficiency
Customisable sizing to match bakery rack dimensions and production capacity
