The Sinmag Humidity Unit is a dedicated climate-control module designed for bakery proving rooms, providing precise humidity regulation to optimise dough fermentation environments. It integrates seamlessly with proving systems, offering digital controls, high humidity range and a compact footprint for efficient installations.
Key Benefits
Adjustable humidity range (approx. 40 % to 98 % RH) for full control over proving environment
Designed to support up to three double-rack capacity installations
Compact unit with minimal footprint to save space in bakery layouts
Digital control board for simple and repeatable settings
Requires only standard plumbing and electrical services for installation
Helps ensure consistent dough proofing, reducing variation in final baked products
Supports faster, more reliable production workflows with high-capacity output
Durable construction engineered for commercial bakery conditions
