The Rollmatic R65 Pastry Sheeter is a robust and versatile floor-standing dough sheeter designed for bakeries, patisseries, and food production environments. It provides precise and consistent dough thickness with smooth, reliable operation, making it ideal for pastry, laminated doughs, and pizza bases.
Key features
Floor-standing pastry sheeter for medium to high-volume production
Wide rollers suitable for large dough pieces and pastry sheets
Adjustable roller gap for accurate and repeatable thickness control
Reversible conveyor belts for efficient dough handling
Heavy-duty construction for durability and long service life
Stainless steel contact surfaces for hygiene and easy cleaning
Intuitive control panel for simple operation
Smooth and quiet operation for production environments
