Pomati Water Cutting machines are precision bakery systems designed to accurately portion sticky or soft doughs using regulated water flow to optimise product shape and weight. These machines maintain dough in constant water contact to prevent sticking and ensure smooth downstream processing into moulding, panning or proofing.
Key Benefits
Controlled water flow creates clean separation of dough portions for consistent weights
Ideal for sticky or high-hydration doughs which are difficult to portion by traditional methods
Minimises operator contact and manual interference, improving hygiene and reducing labour
Smooth feeding into moulding or panning lines supports high-volume workflows
Reduces dough damage and maintains piece integrity for better final product presentation
Stainless steel construction designed for commercial bakery durability and easy cleaning
Can be integrated with downstream panning and moulding machines to streamline production
Supports improved yield by reducing mis-shapes, corrections and waste in portioning stage
