Pomati Panning Machines are high-performance machines engineered for bread and pastry production, designed to automate the process of transferring dough from the moulding machine to the baking tray or mould. These machines incorporate conveyor systems, precision drop mechanisms and cycle synchronisation to ensure a smooth, repeatable transition that preserves dough structure and improves bakery throughput.
Key Benefits
Automates dough transfer onto trays/moulds to reduce manual handling and operator effort
Synchronised motion ensures consistent placement and orientation of dough pieces
Compatible with a variety of dough types, proofing racks and tray formats used in commercial bakeries
Built for continuous high-volume production with durable construction and bakery-grade materials
Improves throughput by ensuring faster and more consistent workflow between moulding and baking steps
Supports better product uniformity and presentation by precisely controlling dough placement
Reduces product damage and maintains dough integrity through gentle handling mechanisms
Integrates into production lines for breads, rolls and shaped dough products to enhance automation potential
