The Pomati Cooling Tunnel is a continuous cooling system designed for chocolate, coated sweets, cookies and confectionery lines. Warm products enter the tunnel on a conveyor belt and are cooled by low temperature forced air in a closed-loop system, supporting consistent crystallisation, finish quality and throughput in both artisan and industrial environments.
Key Benefits
Conveyor belt feed for seamless integration into production lines
Low-temperature forced air cooling ensures stable product finish and crystallisation
Constructed entirely from AISI 304 stainless steel with insulated panels for hygiene and thermal efficiency
Modular length options (4 to 12 m or more) and various belt widths (180, 250, 320 mm) to match factory layout and capacity
Automatic belt tracking and defrosting mechanisms reduce downtime and maintenance
Ideal for high throughput confectionery lines requiring consistent cooling performance
Supports rapid transition from enrobing/coating into finishing without bottlenecks
Compact footprint design and ergonomic access for cleaning and servicing
