The Mecnosud DDM0220T is a heavy-duty hydraulic dough divider designed to deliver fast, accurate and consistent dough portioning for commercial bakeries. Featuring a 20-division cutting grid and multi-function operation, it improves production efficiency while maintaining uniform product size and quality. Manufactured in Italy, it is ideal for bakeries producing bread, rolls and other yeast-raised products.
- Key Features
- Hydraulic 20-division dough divider
- Produces fast, accurate and consistent dough portions
- Suitable for dough batches from 5kg to 17kg
- Three operating modes:
- Dough divider
- Divider/moulder for bake-ready dough
- Press for butter and specialty doughs
- Automatic ascending blades for precise cutting
Teflon-coated head cover reduces dough sticking - Easy-access panels for simple cleaning and maintenance
- Integrated flour basin and anti-spatter system
- Ergonomic lid handle for safe operation
Heavy-duty Italian construction for long service life - Ideal for artisan and commercial bakeries producing bread rolls, loaves and other yeast-raised product
