The Macpan MA/ECO Water Meter is a precision dosing unit designed for bakery dough operations. It allows programmable volumes of water with accurate measurement and temperature reading to support consistent dough hydration and efficient workflow.
Key Benefits
9 programmable dosage settings that can deliver 1 up to 9999 litres for flexible operation
Real-time temperature reading of the incoming water to help manage final dough temperature
½ inch cold-water inlet connection with a maximum flow rate of 30 litres per minute and a pressure tolerance up to 10 bar
Stainless steel construction designed for hygiene and durability in commercial bakery environments
Compact footprint designed to integrate easily into existing mixer or dough processing stations
Simple operator interface that reduces manual measuring errors and improves productivity
Supports consistent dough quality by ensuring accurate water hydration for each batch
Ideal for bakeries looking to standardise dosing and maintain repeatable mix performance
