The Macpan MA Water Doser is a precision dosing unit designed for bakery dough operations. It automates water delivery with programmable volumes and accurate monitoring, helping ensure consistent dough hydration and efficient workflow.
Key Benefits
Programmable dosage from 1 to 9999 litres, allowing repeatable water quantities for multiple recipes
Up to 9 memorised dosing programmes to streamline production change-overs
Measures and displays incoming water temperature to support final dough temperature control
Water connections for cold only (½ inch) with maximum flow 30-60 L/min depending on model
Maximum water inlet pressure 10 bar and incoming water temperature up to 60 °C
Fully stainless-steel construction designed for hygiene and commercial bakery durability
Simplifies operator tasks and reduces manual errors in water portioning
Supports consistent dough quality and production efficiency through better hydration control
