The Macpan Volumetric Divider is a vacuum-assisted dough divider designed for medium to high-volume bakery production. It features a stainless-steel dividing cylinder, electronic speed and weight regulation, a height-adjustable conveyor belt and optional rounding or forming attachments.
Key Benefits
Vacuum dividing system enables handling of sticky, high-hydration doughs with consistent portioning
Stainless-steel cylinder and Teflon-lined hopper support hygiene and smooth dough flow
Electronic regulation of speed and weight for repeatable piece accuracy
Adjustable conveyor belt height enhances integration into production lines
Optional modules include rounding device or baguette forming plate for added versatility
Suitable for single or double piston versions to match production capacity
Comes with flour duster and optional air extraction for improved workflow
Designed for continuous commercial bakery use with easy mobility and maintenance
