The Macpan Semi‑Auto Fryer is a stainless steel, semi-automatic fryer from the Macpan FRY/S series made for commercial bakery operations. It handles floating bakery goods such as doughnuts and Berliners in continuous production workflows, featuring digital controls and larger oil tanks (43-67 litres) to support high hourly output.
Key Benefits
High capacity design with hourly production rates of approximately 360 – 600 pieces, depending on size and model
Digital control panel for accurate, repeatable operation and ease of training
Large oil tub volumes (43, 55 or 67 litres) reduce downtime from oil changes and allow longer runs
Semi-automatic functionality simplifies operator tasks while maintaining production speed
Robust stainless steel construction built for heavy commercial use and longevity
Versions available with or without fermentation chamber depending on production workflow
Lower energy loss and efficient operation for cost-effective performance
Suitable for bakeries scaling into semi-automated frying processes while maintaining product quality
