The Macpan Manual Fryer with Proofer is a dual-function machine for commercial bakeries that need one solution for fermentation and frying in compact space. The proofer chamber handles dough rising, while the fryer section manages frying-time automation and oil control, enabling consistent results and simplified workflow.
Key Benefits
Combined proofer and manual fryer save floor space and streamline production
Proofing chamber optimised for dough preparation ahead of frying
Manual fryer offers operator control with simplified handling for quality
Built-in temperature and oil-level controls help maintain consistent fry conditions
Stainless steel construction and hygienic design for reliable daily use
Ideal for bakeries producing doughnuts, Berliners and similar products using combined proof-and-fry process
Efficient layout reduces transfer times and handling between proofing and frying stages
Designed for smaller to medium scale production where full automation isn’t required
