The Macpan Fork Mixer is a specialist heavy-duty dough mixer designed especially for larger fermentation batches in bakery production. It uses a fork tool and fixed bowl arrangement to handle doughs in capacities ranging from 40 kg up to 200 kg, and is built with robust gearing, stainless-steel food-contact components and dual-speed operation for consistent kneading and dough development.
Key Benefits
Fork-tool mixing action gently handles dough structure and preserves gas cell integrity
Fixed stainless-steel bowl ensures stability and uniform mixing in medium to large batches
Dual-speed transmission supports slow mixing for development and faster for final mixing phase
Heavy-duty cast-iron and oil-bath gearbox construction for durability under high production loads
Hygienic AISI 304 stainless steel contact surfaces engineered for bakery environments
Capable of mixing from small to near-maximum capacity (e.g., ~10 % of full load) giving flexibility
Available in multiple capacities (40 kg, 80 kg, 160 kg, 200 kg) depending on model, matching production scale
Reduces manual labour and ensures reproducible dough consistency across batches
