Macpan Bread Moulder for long bread and baguettes is a high-capacity moulding machine engineered for consistent shaping of baguette and long loaf production. It features adjustable rollers, moulding belts and production flexibility to handle dough pieces from approximately 100 g up to around 1200 g.
Key Benefits
Adjustable moulding length and roller settings for variable dough weights and product formats
Handles dough pieces from about 100 g up to approximately 1200 g for diverse batch sizes
Stainless steel rollers and food-grade moulding belts ensure hygiene and durability
Suitable for long breads and baguettes with uniform shape and consistent roll-out
Designed for high throughput with dedicated moulding length (e.g., 700 mm)
Quick cleaning access and maintenance features to reduce downtime
Built for industrial bakery workflows with reliable production consistency
Enhances product uniformity and supports scalable bakery processes
