The Macpan Automatic Dough Divider D20 is a hydraulic divider designed for professional bakery use, capable of dividing dough batches into 20 equal portions with soft-dough handling and high precision.
Key Benefits
20-division hydraulic cutting system ensures high throughput and consistent portion size
Soft dough handling with minimal compression preserves dough structure and volume
Heavy-duty frame and stainless steel components built for daily commercial use
Electronic controls allow easy setup of weight adjustment and division settings
Emergency stop and operator safety systems built in for safe operation
Suitable for a wide range of dough types including bread, rolls and enriched doughs
Compact footprint relative to capacity supports installation in busy production floors
Reliable performance supports consistent output and reduced waste
