The Macadams MacBake Deck Ovens range is a modular deck oven system designed for bakeries seeking flexibility, high throughput and consistent bake quality. These ovens can be built in 1- to 5-deck configurations and offer detailed temperature control, robust construction and user friendly instrumentation.
Key Benefits
Modular deck construction allows 1-5 decks to be stacked/configured to match production capacity
Individual heat zone control (top, middle, bottom) on each deck ensures uniform browning and bake consistency
Viewing windows in doors for monitoring the baking process without opening the chamber
Castor-mounted legs for easier repositioning and servicing where required
Compatible with a wide range of pan/tray formats to support different bakery product types
Durable stainless steel build and industrial components designed for commercial bakery use
Steam injection systems (available in certain models) for improved crust and texture on breads
Broad voltage compatibility and strong specification for demanding production environments
