The Macadams Auto D20 Divider is a high-capacity hydraulic dough dividing machine designed for 20 divisions. It handles continuous production workflows with consistent piece weights, uses soft dough handling to protect structure and delivers precise portioning for commercial bakery operations.
Key Benefits
20-division hydraulic system ensures high throughput and uniform dough weight
Soft dough handling preserves dough integrity and structure
Heavy-duty framed body built for intensive daily use in bakery production
Emergency stop and user-friendly controls for operator safety and ease of use
Compatible with a weight range from approximately 100 g to 800 g per piece
Compact dimensions (approx. 570 mm W × 695 mm D × 1080 mm H) suitable for commercial bakery floors
Simplifies batch production and reduces manual portioning errors
Reliable performance supports consistent product quality and improved efficiency
