The John Hunt Aero Champion is a high-performance pie and pastry press designed for medium to large bakery production. It delivers fast, consistent, and uniform pies and pastries while supporting efficient, continuous operation.
Key Features
High-capacity production for medium to large bakeries
Consistent and uniform pie and pastry shaping
Adjustable filling and dough thickness for product versatility
Robust, durable construction for long-term daily use
User-friendly controls for easy operation
Quick setup and product changeover
Easy to clean and maintain
Suitable for a wide range of pies, pastries, and filled products
