The CFI Retarder Proofers are designed to give bakeries precise control over fermentation and proving, allowing production to be delayed or advanced as required. They deliver consistent temperature and humidity control to improve product quality, workflow efficiency and production planning.
Key Features
Combined retarding and proving in one cabinet
Accurate temperature and humidity control for consistent results
Improves dough quality, volume and structure
Allows flexible production scheduling and labour efficiency
Even air circulation throughout the cabinet
Stainless steel construction for durability and hygiene
User-friendly digital controls
Suitable for a wide range of bread and bakery products
