The Bakon Ultrasonic Slicer range is a line of high-precision bakery cutting machines designed for clean, consistent slicing of round and rectangular products without tearing or deformation. These machines use ultrasonic titanium blades, servo-driven movements and programmable settings to handle various shapes, tray sizes and production scales — from small-batch artisan runs to high-capacity industrial lines.
Key Benefits
Ultrasonic titanium blade provides clean, smear-free cuts, improving product presentation and reducing waste
Servo-driven x-y movement under the blade allows custom shapes (triangles, diamonds, squares) and full tray coverage
Full-colour touchscreen allows recipes to be saved, reducing setup time and improving repeatability
Automatic blade cleaning/washing station (and optional UV-C light disinfection) supports hygiene and reduces downtime
Models available for multiple capacities — from table-top (“Pico”) for small-medium output to “Inline” for high-throughput production
Supports fresh or soft-frozen products, and trays up to large sizes (e.g., 400 × 600 mm or larger depending on model)
Safety systems (light curtains, guarded hoods) reduce risk and enable faster operator workflow
Robust stainless steel construction and modular options enable integration into bakery production lines and long-term use
