The Bakon Transfer Pump is a hygienic, food grade pumping solution designed to move glazes, jellies, chocolate and other liquid or semi liquid bakery products from containers to your production or spraying equipment. Built for smooth, controlled flow and easy cleaning, it helps speed up batching and finishing while reducing waste and manual handling.
Key Benefits
Reliable transfer of glazes, jellies, chocolate and similar bakery liquids
Smooth, consistent flow to support even application and accurate dosing
Cuts down manual pouring, saving time and reducing mess
Food safe construction suited to daily bakery use
Easy to clean and maintain for strong hygiene control
Compatible with common bakery containers and Bakon spraying systems
Compact design that fits neatly into production spaces
Helps reduce product waste through controlled pumping
