The Bakon BD3 Depositor is a compact, tabletop depositing machine designed to increase production capacity and consistency for small to medium-scale food producers such as small bakeries, confectioners, caterers, hotels and restaurants. It precisely portions a wide variety of semi-liquid products and is easy to operate, clean and maintain, making it ideal for businesses wanting to expand product variety and efficiency without investing in large industrial equipment.
Key Features – Bakon BD3 Depositor
Compact table-top design ideal for small to medium production areas
Stainless-steel construction with non-corrosive components
Adjustable depositing volume from approx. 10 ml to 550 ml
Large 25 L hopper for continuous production
Smooth cylinder dosing system for accurate portion control
Available in three versions:
Injection needles
Hose with handgun
Dosing curve
Handles a wide range of semi-liquid products (creams, batters, fillings, sauces, etc.)
Quick product changeover for multi-product production
Easy cleaning – removable, dishwasher-safe components
Simple controls and user-friendly operation
Air-operated system for consistent and reliable performance
